Tuscan Almond Biscotti Recipe |Cantucci di Prato
These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine. We have s simple recipe here. You start by sifting together some...
View ArticleAnise and Mastic Flavored Fig Biscotti with Walnuts
Biscotti are perfect make-ahead cookies that last for quite a bit of time, which makes them wonderful gift-giving treats. This adapted recipe is full of flavor and texture. Sweet and chewy dried...
View ArticleTHANKSGIVING RECIPES | Desserts + Sweet Treats
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day. { links to recipes...
View ArticleMeyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits
Fekkas or Faqqas, pronounced fq-qas, are twice-baked cookies. Just like their Italian counterpart biscotti, these biscuits are quick and easy to make, crispy, not too sweet and perfect for dunking in...
View ArticleBiscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti
Olive oil based biscotti is semi-soft and fine textured with a crumbly bite. The addition of colorful candied fruit makes it so festive for the winter holidays. BISCOTTI NAPOLITANO | CANDIED...
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